Cuisine of Gomel for gourmets. Places for dinner - best restaurants

As in any big city, there are many places in Gomel where you can have a good rest and satisfy the feeling of hunger. From the variety of cafes and restaurants available to travelers, you only need to choose a place suitable for recreation, and you can enjoy a pleasant atmosphere and special treats. One of the best cafes of the city, which takes visitors more than 10 years, is "Poleshuk". It is here that visitors are offered delicious dishes of Belarusian cuisine. Gourmets should definitely try branded scones from sour dough, which in the cafe are served in addition to the dishes instead of the usual bread.

The Belarusian cuisine amazes with an abundance of interesting pastries and sweets, sure to be noted by the visitors of the national restaurants of Gomel. Popular treats are sachni - lush pancakes stuffed with potatoes, cherries or apples. Mandatory menu items of all national restaurants are pies with cabbage, mushrooms, eggs or berries. A huge number of interesting dishes are prepared from potatoes: dumplings and draniki remain the most recognizable and popular treats.

Meat is also loved here; fans of meat delicacies should definitely try pork, stewed in clay pots. No less common delicacy is bigus – stewed meat with cabbage, which is prepared according to a special recipe. Poultry dishes are cooked quite rarely, but they are also found in the restaurant menu of Belarusian cuisine. Special attention should be paid to popular drinks, among which the leaders are Belarusian kvass, mead, birch and sbitene. Mead is excellently brewed here, according to a very simple and very ancient recipe: brew honey with water and leave it to ferment in barrels for several weeks. Cute little bottles of mead and sbitnem will be a wonderful souvenir for relatives. Copyright www.orangesmile.com

Another important gastronomic symbol of Gomel is the ear, for its preparation local culinary specialists use hundreds of unique recipes. Widely presented in the national menu are varieties of vegetable and, of course, potato soups. Special piquancy to the classic first dishes is given by mushrooms, without which it is simply impossible to imagine the Belarusian cuisine. Of course, modern Belarusian cuisine is seriously different from the old, but a number of centuries-old traditions of the culinary team were saved. They make the national cuisine unique.