Cuisine of Fulpmes for gourmets. Places for dinner - best restaurants

Today Fulpmes is popular with tourists from all over the world. So do not be surprised by the presence of dishes from Italy, Spain, England and many other countries on the menu of local restaurants. If you do not want to taste something new, you can just go for pizza or pasta in Pizzeria Casanova, for example, or for a burger in Restaurant Zur Huisler Stube. You can order the most common fries, omelet or scrambled eggs in local restaurants. But the original Fulpmes cuisine deserves you to get acquainted with it, at least in general terms. In addition, local chefs follow the formula "simple, tasty, satisfying." They don't add a lot of seasonings or exotic ingredients to the dishes.

Lunch is considered the main meal for the locals, but not the usual dinner. The usual porridge with a couple of toast with jam or butter or sausages and frankfurters with noodles or potatoes is accepted for breakfast. The option of breakfast with sausages is more popular with athletes who want to have a hearty meal before a whole day of skiing. There are many small restaurants and cafes on the slopes. You can eat here. Lawasch Kebap will appeal to fans of fast food. If you decide to order Würstelstand, the main dish in the local cuisine, then keep in mind that sausages are always included in its composition. They are fatter in Fulpmes than in European countries.

It should be noted that sausages and frankfurters are widespread in Austrian cuisine. They are never boiled, but only fried with plenty of oil here. It is also interesting that there are several dozen types of sausages. They can have different fillings ranging from cheese to honey. Many restaurants cook sausages according to their own original recipes. In addition to sausages, which are often served several types, bread and beer are invariably included in the Würstelstand. This dish is served for breakfast, lunch, and dinner in all local restaurants. Copyright www.orangesmile.com

If one of the main ingredients of local cooking can be considered sausages, the other is invariably bread. It is present on the table at every meal. You can buy rolls of grey, black or white bread in bakeries. Pies, baguettes, rolls with a variety of fillings, as well as coffee and tea are sold there. There are often sandwiches here. It is interesting that to wash down a portion of meat or fish with wine or beer at lunch is absolutely normal for locals. Mostly river Fish, by the way, served in local restaurants. There are, of course, sea delicacies, but purely imported and in small quantities.

The locals are also fond of soups. A simple "Suppe" in the name distinguishes these dishes. For example, apfelsuppe is soup with apples, Leberknodlsuppe is soup with liver and gullashsuppe is a liquid version of goulash. Dumplings are loved in Fulpmes, as elsewhere in Tirol. They are often not added to the soup but served as a separate dish here. For example, Gram Beuschel Melknyodel of pork is almost never included in the first course. And dumplings with ham are often served both in soup and separately. Popular noodles, or even more famous potatoes rosti should be ordered as a side dish to meat or fish. Salads are mostly light vegetable or brought from other parts of the world here.

Meat dishes are served in a wide variety. It is customary to write the menu completely or at least partially on the boards near the entrance to the Fulpmes restaurants. The locals do this to ensure that potential visitors know that they can order even without going inside the restaurant. You can find the usual steaks or kebabs, as well as great Austrian schnitzels. This is a piece of tender chicken fillet fried in breadcrumbs. If you come to the town during the hunting season, you can taste the meat of wild boar, roe deer or stag.

Simple and hearty stew is very tasty. It is cooked and served in special pots. You can order the delicate ham Schweinsbraten or steak with cheese and sausage Eiterbuele. Complex dish Gostl is also interesting. Beef, scrambled eggs and often vegetables are part of the dish. Tafelspitz beef and unusual stew of pork liver Boishel are also worth the attention of gourmets. Schweinshaxe is the most original meat dish. It's a pork joint stewed for hours.

Be sure to taste the strudel. You can order this Austrian culinary masterpiece for breakfast with cheese and spinach, as well as a dessert stuffed with fruit, cottage cheese, poppy seeds or nuts. It is worth noting that there are many desserts in Fulpmes. Kiahl is among them. These are pancakes with powdered sugar, fried in lard. There are also chocolate puddings, Arme-Ritter with bread and jam, and pies with nuts, fruit and cottage cheese. Delicious poppy seed rolls are also served here. Herbal tea and coffee are popular soft drinks. However, the locals like to add a little rum to the coffee. Be sure to taste apple or apricot schnapps and chocolate liqueur Mozart. Local wines and beers are also good.