Cuisine of Adeje for gourmets. Places for dinner - best restaurants

Visitors of restaurants in Adeje will be truly delighted by exquisite fish dishes, widest choice of rare delicacies and rich wine card. It should be noted that in local restaurants fish is cooked in quite an original way - it is boiled or steamed. It is believed that this way fish fillet retains more nutrients and does not lose its taste and flavor characteristics. Fish dishes are usually served with the spicy sauce called mojo, which can be prepared in several different ways.

Among the most popular sorts of fish in the restaurants of the city are vieja, bocinegro, sama and salema. Fans of traditional dishes can always order tuna or mackerel. Came de fiesta is known as the most popular meat dish. The pork, which is used in this dish, is marinated prior to cooking and then sliced into small pieces, and fried in a frying pan or on a grill. Rabbit meat is an essential ingredient of a wonderful dish called salmorejo. It can be ordered in the most exclusive restaurants only. We should also not to forget to mention the excellent taste of the local potato, which is widely used as the main garnish to many meat dishes. Cheese is the most popular appetizer, so in every cafe and restaurant guests will be certainly offered to order a cheese platter. Malvasia is the most popular sort of wine. It will be a great addition to fish or meat dishes.

Sebastian is a well-known restaurant dedicated to the national cuisine. Besides simply perfect menu the restaurant offers visitors to enjoy a diverse cultural program. This dining facility is a perfect choice either for travellers with kids or for business events. If necessary, the restaurant’s staff can organize a banquet. The Mediterranean cuisine restaurant Coeur de Filet accepts guests until late in the evening. Sweet tooth customers will appreciate widest choice of delicacies, many of which are prepared in accordance with special and original recipes. Of course, there is a restaurant for the fans of Indian cuisine in the city. Without a doubt, the most famous restaurant of this culinary direction is Torviscas Tandoori Real Indian. Fans of Italian pasta and pizza should not forget to visit Rosso Sul Mare restaurant, near which you will find a great bar with the same name. Azulon Cheap & Chic is a great place to try different kinds of sushi and sashimi, as well as other dishes from Asian cuisine. The restaurant often hosts themed evenings, so its menu contains various popular dishes from international cuisine. Copyright www.orangesmile.com

The traditional cuisine of Costa Adeje reminds of the classic Mediterranean one, but it still has some distinctive peculiarities. For example, goat meat is the most popular in the region, so local food often contains this ingredient. Lamb meat is also widespread, so travelers will find lamb meat dishes in virtually any restaurant. Beef, which is more usual for European tourists, is also present in the menus. Restaurants specializing in the national cuisine also offer a range of fish dishes – local chefs are particularly skilled in cooking sardines and dorado.

As a rule, meat and fish are cooked in a simple way. Most often, chunks of meat and fish are roasted till ready and then served together with the traditional Mojo sauce. The latter is an important ingredient in many national dishes. The sauce contains virgin olive oil, fresh greens, and spices.

Local restaurants offer a range of dishes with potato and beans. They can be served as a separate dish or as a garnish to meat and vegetables. Tortilla de patata is a popular local dish. It is a thick omelet with potatoes. Travelers interested in more unusual food should try Conejo al Salmorejo, a popular dish with rabbit meat. This is a rabbit stew with potatoes that is served together with a special sauce. The dish looks simple at a glance, but its cooking process is actually quite sophisticated. The meat is first marinated in a special sauce in order to make it as tender and juicy as possible. Then the pieces of rabbit meat are roasted till they become crispy. That is done to keep the meat juicy inside.

Potaje remains one of the most popular variants of first course dishes at local restaurants. It is a nutritious soup cooked from pork ribs and corn. The recipe of the popular national meal appeared several centuries ago. Local aborigines were the first to cook that soup. Among the variety of seafood dishes, guests of Costa Adeje usually prefer Gambas al Ajillo prawns with garlic that are served hot. Large prawns are used to cook Langostinos - prawns are first roasted for that dish. Travelers interested in trying different varieties of seafood should order Parillada Mixta, a plate full of different fish and seafood types.