Fish soups are also widespread in the national cuisine, and Cullen skink is one of the most original and delicious of them all. Smoked haddock is the key ingredient of this dish. Nowadays, there are several dozen recipes of this popular dish. Some chefs add milk or cream to the soup. Cullen skink is traditionally served with freshly baked bread.
Vegetarian guests will be pleased with a great selection of vegetable dishes in restaurants and pubs that specialize in the national cuisine. The majority of dishes are rather simple to cook. Neeps and tatties is one of the most typical dishes in this category. It is potato baked with rutabaga and usually served together with fresh greens. Higher class restaurants can serve this dish in a mashed form or make a ragout from the key ingredients.
It is not hard to cook some popular Edinburgh food, and you don’t need to be a cooking expert to do that. For example, rumbledethumps is quite a simple meal. To cook it, you need cabbage, potatoes, and onion. Make mashed potato, slice and dice cabbage and onion and fry them in oil. Then mix mashed potato with the fried vegetables. The ready to serve dish is decorated with grated cheddar cheese.
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