Among the most popular vegetable dishes is tiella. It is made of various vegetables with rice, mussels and potato; the dish turns out very hearty and incredibly tasty. Seafood is also present on the table literally every day. Gourmets will enjoy such a popular national treat, as ciambotto. It's incredibly delicious sauteed seafood cooked with onions, tomatoes and peppers. Those fond of mussels should definitely visit Taranto, as, according to the opinion of experienced travelers, this is where you can taste the most delicious mussels in Italy.
Meat dishes are also quite common in Puglia; chefs use the gentlest lamb to cook dishes. Lamb baked in a pot with potatoes and wild onions is considered a classic meat dish.
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