Despite the fact that many meat dishes make up the basis of the menu of every restaurant, gastronomic facilities of Verona will be liked by fans of fish dishes as well. In Lake Garda are found several species of fish, which are baked with vegetables, grilled and stewed with spicy sauces by skilled chefs. If you want to try an authentic Verona dessert, you should definitely try «croccante» almond biscuits, as well as «Sbrisolona» cake. On Christmas Eve numerous vendors from street fairs offer passers-by to try flavored «Pandoro» cakes, and before Easter local bakers made their signature «Colomba» cakes. Rich selection of wines in local restaurants and cafes is worth a separate mentioning. Such sorts as Valpolicella, Bardolino, Amarone, Custoza, Lugana and Recioto di Valpolicella are considered the most popular.
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