Gardone Riviera Hotels

It’s simply impossible to imagine a meal without the famous «polenta» corn porridge, which is now offered to guests of all Italian restaurants. Local chefs cook polenta in accordance with classic recipes with the addition of various sauces. Fans of gourmet dishes are welcome to order porridge with wild game, and vegetarian food devotees will surely like polenta with cheese. Fans of "hotter" food will fall in love with «Bollito con la pearà» meat. Slices of boiled meat seasoned with spices are served with a special hot sauce, which is used for cooking meat broth, cheese and bread.

Among classic meat dishes we should definitely mention “Brasato di manzo all'Amarone" – beef braised in wine, which, according to connoisseurs of Italian cuisine, has simply incomparable taste. Beef is also used to cook a not less attractive dish called «peperate» - meat is stewed with spices and fragrant cheese. Simply no Italian restaurant is possible to imagine without rich choice of spaghetti and pasta. In Verona «bigoli» is considered the most popular type of pasta. Connoisseurs of meat delicacies will also like «pastisada de caval» dish, which is prepared according to original recipe and is made of high quality horse meat.
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