Avignon Hotels with Transfer

In Avignon you will find restaurants devoted to various culinary trends, but more and more tourists prefer restaurants that serve national cuisine. Pot-au-feu (stew), as well as a steak, which is usually served with fried potatoes, are considered the most common meat dishes. Fans of more sophisticated dishes will surely like pork legs fried in breadcrumbs, as well as quail and pheasants, which are served with various fruit and vegetable garnishes.

Visitors of local restaurants should definitely try quiche Lorraine cheese cake, which is called in accordance with special traditional recipes in many restaurants. There are quite many specialized fish restaurants among the gastronomic facilities of Avignon. They are also always ready to surprise visitors with amazing selection of dishes. Delicious tuna, sea bass and burbot, traditional trout and salmon are present in the menu of each of such restaurants. The most popular delicacies found in local restaurants are scallops, lobster, spiny lobsters and sea urchins.
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