Veneto is a place where excellent sparkling wines are produced; there won’t be any feast without glass of Prosecco. Fans of exotic drinks have to try Bellini cocktail that is another brilliant invention of Giuseppe Cipriani. It is made of mouth-watering peach puree and upscale Prosecco; in modern cocktail variations spirits is used instead of sparkling wine.
Local restaurants will certainly impress seafood lovers, as a lot of great treats are cooked of fish and shellfish. Grilled shrimp, sea bass and monkfish are considered classics of the national cuisine; fish is often baked with vegetables. Mussels and clams, artichokes and fresh vegetable salads, tender risotto and meat delicacies are considered authentic for this region of Italy.
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